Do you ever start shopping for a new knife, read a few catalogs, browse a few websites, or thumb through a magazine, and suddenly feel like you forgot how to speak English?
Knife manufacturers love to litter their marketing with all sorts of fancy terms like flat grinds, chisel grinds, Scandi grinds, zero bevels, mid-tech, forged, stock removal, textured G-10, S30V, Damascus, and pattern-welded — but what do all these terms mean? How does understanding these terms make one a better prepper?
They really are pretty easy to understand once you get your head wrapped around them. Knife-makers are a sensible lot and most of these terms have pretty direct meanings, but even after knowing what they mean, it still takes a little trial and error to determine which grind,…